- Nov 30, 2012
Locals come here for the best ocean view in Pacific Beach with two full bars, 21 TVs, 20 beers on tap, awesome service, friendly people, sunsets served daily and killer food.
In 2009 they won “best fish taco” in Pacific Beach over a huge field including Rubio’s original fish taco at the Pacific Beach Beach Fest. So slide into a roomy booth or grab a window seat and enjoy the fun-filled atmosphere of happy, laughing people.
For starters the fresh-tasting ceviche is to die for. And their mouthwatering Southern California fries topped with melted cheeses, sour cream and guacamole are fabulous! You won’t find better tasting calamari anywhere.
Awesome sandwiches include their savory portabello with huge wedge fries. And their tri-tip served on a grilled garlic buttered French roll with fresh pico de gallo is second to none.
They serve delicious wraps, fresh salads, soups, sandwiches, huge burgers, fish tacos, seafood and appetizers galore. Everything is huge, fresh and delicious! They even have a menu for children.
The bottom line is that this isn’t just another restaurant bar at the beach. It’s the best one anywhere!
Bar open till 2 a.m. Breakfast is served Sat. and Sun., 8 a.m.–3 p.m.; lunch and dinner daily 11 a.m.–10 p.m. ($4–$16.50). Text ‘shoreclub’ at 74700 for events and specials. They are also on Facebook and have a DJ on the weekends. Plus, there’s never a cover charge.
- Jul 30, 2011
Keeping cool like Cheech Marin isn’t as easy as it looks.
When the summer sun gives us hot times, PacificSD makes cold calls—a countywide collection of America’s Finest and frostiest sweet spots—to help you lick the heat (and those pesky munchies) in style.
Can a brain freeze of this magnitude be habit forming? Ask Cheech…
SHORE IS GOOD
You can’t drink on the beach, but you can get a serious brain freeze steps from the sand at P.B. Shore Club, which serves up Vodka Red Bull Slushies to the masses.
Shore Club owner Doug Sondomowicz says that during busy weeks, the iconic beach bar powers through 150 cases of Red Bull to make the stiff, frozen drink. “Sometimes we do margaritas and Sweet Tea Vodka Lemonades in the summer, but we can barely keep the Vodka Red Bulls frozen with all five machines going on a sunny day,” Sondomowicz says.